43 Phillips Street
Family owned and operated bagel shop specializing in authentic NY bagels. Bringing that delicious NY flava to the Great Smoky Mountains.
473 E. Palmer Street
Here at Bent Willow we specialize in offering handcrafted batches of slow fermented, wild yeast cultured breads. Loaves are made with organic flours, water, sea salt, and a bit of magic. We believe in honoring each ingredient and the processes we use. We feel that food is at the heart of a community, so come as you are, have a seat at our table.
38 Palmer Street Circle
Offering a Wide Variety of Cakes, Cookies, and Croissants