473 E. Palmer Street
828.634-7699
Here at Bent Willow we specialize in offering handcrafted batches of slow fermented, wild yeast cultured breads. Loaves are made with organic flours, water, sea salt, and a bit of magic. We believe in honoring each ingredient and the processes we use. We feel that food is at the heart of a community, so come as you are, have a seat at our table.